This paper researches the sprout inhibition effect by irradiation on refrigerated garlic.
研究了大蒜经冷库贮藏后的辐照抑芽效果。
The test also indicates that the deposited time after taking out of the refrigerated warehouse is crucial to the sprout inhibition effect of refrigerated garlic by irradiation.
大蒜出冷库后的搁置时间是决定冷藏大蒜辐照抑芽效果的关键。
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